Febgiving to the Rescue

by

AP (via MSNBC) reports that America’s turkey distributors are weathering a tough set of economic obstacles this year.

Meat producers have been struggling this year with higher costs for key ingredients like corn, soybeans and oil, part of why the cost of beef and chicken has risen so much. Turkey producers are facing all the same pressures, but don’t have the same economies of scale and have to plan a year in advance for the one day a year they count on most.

Hang on, National Turkey Federation, Febgiving’s coming!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: