Working shoulder-to-shoulder with Febgiving co-founder and Chino Latino chef Noah Barton, Becca and I have come up with a few special Febgiving drinks that celebrate the holiday and — coincidentally — allow us to utilize the various random flavored vodkas we have sitting around the house.
THE NUTTY PILGRIM
4:2:1 Espresso Vodka: Disaronno : half & half + ice
3: 2 Berry Vodka : Vernor’s Ginger Ale + a splash each of cassis and mango balsamic vinegars + ice
THE MUSKET BARREL
1:1 Root Beer Vodka : Vernor’s Ginger Ale + ice
All of these have been flight-tested and approved for human consumption. We hope you’ll enjoy one or all of them sometime soon.