Febgiving Alpha: The Menu

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Here’s the menu from our Feb. 14 “Febgiving Alpha” celebration. We’ll post another one after Feb. 20’s “Febgiving USA.”

FEBGIVING ALPHA
Sunday, February 14, 2010
Minneapolis, Minnesota

Cocktail Hour

House-infused Cranberry Vodka Tonics
Pisco Sours by Ms. Amy Daml
and a special cocktail surprise concocted by Mr. Brady Clark

Assorted Local Cheeses and Dried Fruit
Local Charcuterie Platter

Mains

A Very Light Salad
Turkey with Gravy, Stuffing, and Cranberry Sauce
Cranberry Relish by Ms. Miranda Wilson
Mashed Potatoes ala Becca
Sweet Potato Oranges
Nadine’s Potatoes by Ms. Ashley Pernitz
Pumpkin Bread Trains
Moroccan-Spiced Winter Squash Stew with Quinoa by the Kosseff-Kosseff-Jones Delegation
The Mastersons’ Mac and Cheese
Roasted Beets with Goat Cheese by Song and Robert E. Lee

Postres

Double Decker Apple-Pecan pie
Mocha Poached Pear Gingerbread Torte
Coconut Rice Pudding by Ms. Jolynn Choy-Blackstone
Cordials and Whiskys Including Various Scotches, Buffalo Trace, Black Currant Mead, and House-Made Root Beer Schnapps

Coffee

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