From DeKalb, Illinois we get these scenes of a festive Febgiving complete with Green Egg cooker, beer can chicken, and other assorted revelry. Cheers!
Posts Tagged ‘Febgiving’
What follows is a wonderful photo update from our friends Tim and Abbey, who have also blogged about their rendition of the holiday over on “Abbey Goes Design Scouting.”
Abbey writes, on her blog: “Tim designed an awesome invite and on Saturday we hosted 25 friends and seven babies for a turkey feast! Everyone brought a side dish, dessert or cheese. The table groaned under the weight of such deliciousness.” Thereby, I think, setting the record for largest Febgiving feast on record, and in a Manhattan apartment no less!
A comment on our previous post that merits its own post:
Diane Kostecke Says:
Inspired by this web site and by meeting Jim and Becca at a recent book-signing, Febgiving was also celebrated by 11 revelers on February 20 in Madison, WI. No printed menus or customized shot glasses, but we all enjoyed our first attempt at this new holiday. Here are some pix of the meal we enjoyed: http://www.flickr.com/photos/24270063@N05/sets/72157623378666413/
Congrats, Diane! We hope the holiday becomes a tradition with you and your friends and family.
We’re proud to present some shots of the two Minneapolis Febgivings — Febgiving USA (Feb. 20) and Febgiving Alpha (Feb. 14). Attendance was great — 22 folks at Febgiving Alpha (including two from New York) and 25 at USA (including guests from Milwaukee, New York, Boston, San Francisco and Eau Claire.
Big thanks to Katie Cannon (of Minneapolis, who shot Febgiving USA) and Anne Kosseff (of NYC, who shot Febgiving Alpha) for their photography.
The Febgiving plate. As per Katie’s notes: “Starting at 6 o’clock: sage dressing, sausage dressing, beets w/ chevre, roasted sweet potatoes, cabbage salad w/ lime vinaigrette, mashed potatoes and gravy, cranberry sauce, cheese grits souffle, sweet potatoes with bourbon, and int he middle is perfectly cooked turkey and a mushroom gravy – YUM!”
This year marked the international debut of Cornish Gamehenge, a triptych of three boned, stuffed, deep-fried Cornish game hens erected on hemispherical cabbage bases. The birds were delicious. Left: Jessica Forbess of San Francisco builds the triptych. Right: Host Becca Dilley presents it.
Right: Bennett Gordon quizzically displays a can of O2 (flavored oxygen) that circulated the party at one point. Left: Kyle Sommers removes Briscoe Dilley, the Febgiving Ambassador Cat, from Kate NG Sommers’s back.
For all of Katie’s terrific photos, visit her Flickr site. Now, on to Alpha, courtesy of Anne Kosseff!
Becca Dilley toasts the group.
Oh, and the menu for Febgiving USA, for the curious:
Saturday, February 20, 2010
House-infused Cranberry Vodka Tonics
Absolut Boston Black Tea Tonics
Flights of New Glarus Beer
Assorted Local Cheeses and Dried Fruit
French Pate by Ms. Elizabeth Mead Cavert Scheibel
Baguettes by Rustica
Turkey with Stuffing and Cranberry Sauce
Mushroom Gravy by Ms. Jessica Forbess
Sage Dressing by Ms. Katie Cannon
Cabbage Salad with Spicy Lime Vinaigrette by Ms. Emily Nystrom
Old-School Mashed Potatoes
Butternut Squash Soup with Gorgonzola Cream by Ms. Laura Spencer
Pumpkin Bread Trains
and Featuring the International Debut of Cornish Gamehenge
Traditional Febgiving Banana Roll Cake by Erica and Missy
Buffalo Trace pecan pie
Vanilla Cardamom Bundt Cake by Kate and Kyle Sommers
Cordials and Whiskys Including Various Scotches and House-Made Root
Our New York City friends Tim and Abbey put together this gorgeous invitation for their upcoming Febgiving feast. Holy cow is it classy! It practically oozes style! At any rate, we’re very pleased to see NYC so brilliantly represented this year. Hopefully we’ll have photos to share from this and other Febgiving feasts. Locally, we’re gearing up for the first of our two Febgivings, the Feb. 14 Febgiving Alpha. (Febgiving USA is Feb. 20.)